Rutz - Berlin

5 Inspirations - 10 Experiences

Marco Muller

Appetizers

Cucumber, Tomato Bubble and Crab Salad


Mangaliza Smoked Riblet with Pork Rind

Golden Queen Tomato & Basil

Langoustino & Avocado, Cucumber


Foie Gras & Manjari, Green Almonds

Joselito Pork Chin

Raviolo & Buna-Shimeji, Lemon Verbena


Makarel & Pine Nuts, Bell Pepper Broth (Pork jowls braised in red bell pepper broth)

Nasturtium

Marinated Rabbit & Squid, Poverade


Skate Wing & Lime, Mussel Broth

Ceps

Carrot & Cream, Peas (Carrots braised in brown butter for six hours...)


Wagyu & Kohlrabi, Stroganoff

Caragols Olive Oil (Dessert)

Sorrel & Strawberry, Amalfi Lemon


Spiced Peach, Thym and Sour Cream
(Photo missing because it was eaten too quickly)

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